Kitchen Craft Clay

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When my children were very young, we made a lot of homemade modeling clay for projects we wanted to keep. Many an ornament, set of strung beads, brooches and little sculptures found their way into our family and friends home as gifts. I still find the receipe to be a welcomed change from the stoneware clay we use at the studio with our younger students for some projects. There are so many receipes out there you can try with different mixtures from here and here and here and even here. Here is my tried and true receipe which you let dry and keep forever (in a dry place)! Remember, when the object d’art gets very thick, it needs some toothpick holes in it to actually dry. Luckily, they can represent freckles, spots, seeds, etc. instead of just holes!
Corn Starch receipe:
1 cup Corn Starch
2 cups Baking Soda
1 and 1/4 cups water.
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Combine ingeredients in a saucepan and cook over medium heat stirring constantly, until thick and dough like. Turn the warm (not hot) mixture out onto a board and knead slightly.dough2.jpg

Cover with a damp cloth until cool. Keep unused portion in aluminum foil while you work, to keep it soft.
This clay will air dry and can be painted with acrylics, watercolors or tempera paints, then coated with a mixture of half white craft glue and half water to seal the work. Use wax paper on your work surfaces to keep things less sticky, both in shaping and painting with this clay.dough3.jpg
The sky is the limit when making things three dimensional with children. Cookie cutters are great for children who are timid about making their own shapes.
These clays are non toxic, taste terrible and usually children keep them out of their mouths. With the amount of sodium in them, they may make the skin tingle on some people. If so, give them wooden spoons, rollingpins and popsicle sticks to work the clay with. Another good choice for them is to have them model with the clay inside a clear plastic bag. Toothpicks are fun to create free standing sculptures as long as the child is old enough to use them, and it is a good challenge for older children.

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11 Comments on “Kitchen Craft Clay”

  1. admin Says:

    that is a lot of baking soda - do you mean bi-carbonate of soda or baking powder? or something else?

  2. artesprit Says:

    It is a lot of baking soda - Sodium Bicarbonate, but I found that it is a softer, almost non irritating to almost all children mixture, which hardens beautifully. When working with the more traditional salt clays, some people just can not tolerate the regular table salt mixtures. This soda clay leaves little hands free of irritation and pretty happy with the results. This orignal recipe is from a 1960’s McCall’s craft magazine.

  3. kirsten Says:

    thanks so much! this looks awesome. i don’t like the salt recipes, and this will be great for my gluten-free little one who might try and put it in his mouth.

  4. liz Says:

    is cornstarch cornflour in aus/brit english?

  5. Susan at artstream Says:

    hi liz, i THINK so, but check the ingredients on the box - the chemical composition should be ONLY sodium bicarbonate. i do so try to keep things worldly in my posts, but …. hope you try it out!

  6. sunshine Says:

    I remember making this with my grandmother when I was about 5 years old ( made christmas ornaments) and have been looking for the directions and ingrediantssince I was 15. thank you it has been a while in searching.

  7. Siri Says:

    Our boys having been begging to make some bakeable clay but now I think we’ll give this no-bake recipe a try instead since we have the ingredients on hand already. Thank you. Great timing!

  8. andrea from the fishbowl Says:

    Hey, that’s different. I am definitely going to try this one. It looks like it has a really good texture.

  9. Joy Says:

    fantastic idea! i’ve always loved clay, thanks for posting!

  10. Karen Cortes Says:

    I was wondering after the dough has been cut with a cookie cutter and dried can this be dipped in colored wax to make ornaments?

  11. Ashlee Says:

    will i beable to keep this fresh for the next day or will it dry out?

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