Getting back to basics: making cheese

Posted May 26th, 2007 by kath_red

Making cheese by hand at home is not as difficult as you might imagine. You need time, and dedication to the process. Try it with this online tutorial.

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2 Comments on “Getting back to basics: making cheese”

  1. Deb G Says:
    May 28th, 2007 at 8:33 am

    thank you very much for this link. I’m really interested in making cheese, but hadn’t done much research yet. Now I’m inspired to get started.

  2. Kristi aka Fiber Fool Says:
    May 30th, 2007 at 1:23 am

    My husband is a home cheesemaker and he blogs about it from time to time at http://sourcescollective.com/blog/?cat=15 if anyone would like to be a fly on the wall and watch. So far he’s made mozzarella, Gouda, Stilton, cream cheese, cheddar, and just made his first batch of emmental last week.

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