Making cheese by hand at home is not as difficult as you might imagine. You need time, and dedication to the process. Try it with this online tutorial.
Getting back to basics: making cheese
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thank you very much for this link. I’m really interested in making cheese, but hadn’t done much research yet. Now I’m inspired to get started.
My husband is a home cheesemaker and he blogs about it from time to time at http://sourcescollective.com/blog/?cat=15 if anyone would like to be a fly on the wall and watch. So far he’s made mozzarella, Gouda, Stilton, cream cheese, cheddar, and just made his first batch of emmental last week.