Back to basics: pasta from scratch

Posted May 31st, 2007 by kath_red

Making your own pasta is an incredibly soul satisfying experience. Tastes wonderful, is pretty messy and you can get the whole family involved.

check out the egullet forums for a very explicit and clear tutorial as well as living venice blog.

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3 Comments on “Back to basics: pasta from scratch”

  1. Marti Says:
    May 31st, 2007 at 8:01 pm

    Homemade pasta is such a great way to spend time in the kitchen. It’s like being a kid again and playing with play dough, though usually those around you are much more impressed with the final product when it’s pasta.

  2. Miss Sassy Says:
    May 31st, 2007 at 8:35 pm

    Thanks for providing this link!

  3. julie Says:
    June 1st, 2007 at 7:35 pm

    There is no comparison between the taste of freshly made pasta and pre-made! If you have a stand mixer with pasta attachments, it’s also very easy.

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