I found these Bakerella easter cake pops (and yes there is recipe and how-to) via jek-in-the box at twitter – how utterly cute and lovely and yummy. [Oh you can follow me now at twitter too twitter.com/whipup]
bakerella: Easter cake pops
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{ 3 comments… read them below or add one }
Your recipes are amazing and quite possibly the cutest thing I have ever seen. I want to try making the egg cake pops for Easter but since I host dinner that Holiday, I would like to try and make them ahead of time. What is the best way to store them once they are made? Freezer? Thank you kindly!
I JUST realized I commented in completely the wrong place! LOL Sorry! Thank you for always bringing such wonderful blogs to light. :)
I think everything you make is AWASOME!!! If I made these and put them in a cellophane bag do you think everything would still hold together?