Reviewed by Julie: a slightly unhinged fabric junkie! She is stitching and crafting obsessed as well as being addicted to tea and cake. She is a work at home Mumma to three energetic little girls and blogs atÂ procrasticraft.
Julie reviews: The Soupbox Cookbook: Sensational Soups for Healthy Living by Jamie Taerbaum and Dru Melton contains 125 recipes (yes, 125) out of the kitchen of their Chicago restaurant. Published byÂ Race Point Publishing (December 13, 2012).
With the beginnings of autumn has come the need for warmth and comfort and what better comfort food than a hearty, nutritious and satisfying soup. I simply cannot believe the number of recipes in this book. So. Many. Soups. From that American classic, the corn chowder, to Mexican tortilla soup, Thai Tom Yum and Tasmanian Duck Soup, there has got to be at least 50 that I would like to cook just today. As I had some beautiful just picked autumn pumpkin (squash) in the pantry, I went with theÂ Autumn Memories Roasted Butternut Squash Soup with Sage and Apple.Â One word only : yum!
The recipe contains heavy cream, which I left out due to food allergies but I’m home alone today and was able to indulge in one of my most guilty pleasures, soup with sour cream and hot, buttery toast. Delicious!
Here is an extract of this recipe for whipup readers to enjoy.